{"id":1158,"date":"2024-07-30T10:38:35","date_gmt":"2024-07-30T10:38:35","guid":{"rendered":"https:\/\/omagazin.it\/o-magazin-gelateria\/"},"modified":"2024-08-01T14:37:37","modified_gmt":"2024-08-01T14:37:37","slug":"o-magazin-gelateria","status":"publish","type":"page","link":"https:\/\/omagazin.it\/en\/o-magazin-gelateria\/","title":{"rendered":"\u00d6 Magaz\u00edn Gelateria"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

GELATERIA <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Authentic Ligurian gelato, just steps from the sea of Portofino<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBook now
<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

\u00d6 MAGAZ\u00cdN GELATERIA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

In 2007, Emilia and Simona opened \u00f6 Magaz\u00edn Gelateria, a few steps from \u00f6 Magaz\u00edn Rist\u00f6rante, along the famous Calata Marconi.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t
\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

\u00f6 Magaz\u00edn Gelateria celebrates the tradition of Ligurian gelato: this is where the story of pinolata and panera begins, the typical flavors made from pine nuts and coffee, and the coppa paciugo, a delicious “mess,” as the name suggests in the Ligurian dialect, which combines cream and strawberry gelato, fresh strawberries, whipped cream, sour cherries, and grenadine syrup. The shop quickly becomes the seaside meeting point, not only for lovers of overflowing cups and walk-away cones but also for breakfasts, light and tasty lunches, and aperitifs, with a privileged view of the bay of Portofino.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t
\"gelateria-slide-04\"<\/figure><\/div>
\"gelateria-slide-01\"<\/figure><\/div>
\"gelateria-slide-02\"<\/figure><\/div>
\"gelateria-slide-03\"<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

GELATERIA Authentic Ligurian gelato, just steps from the sea of Portofino Book now \u00d6 MAGAZ\u00cdN GELATERIA In 2007, Emilia and Simona opened \u00f6 Magaz\u00edn Gelateria, a few steps from \u00f6 Magaz\u00edn Rist\u00f6rante, along the famous Calata Marconi. \u00f6 Magaz\u00edn Gelateria celebrates the tradition of Ligurian gelato: this is where the story of pinolata and panera […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1158","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n\u00d6 Magaz\u00edn Gelateria - ö Magazín<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/omagazin.it\/en\/o-magazin-gelateria\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00d6 Magaz\u00edn Gelateria - ö Magazín\" \/>\n<meta property=\"og:description\" content=\"GELATERIA Authentic Ligurian gelato, just steps from the sea of Portofino Book now \u00d6 MAGAZ\u00cdN GELATERIA In 2007, Emilia and Simona opened \u00f6 Magaz\u00edn Gelateria, a few steps from \u00f6 Magaz\u00edn Rist\u00f6rante, along the famous Calata Marconi. \u00f6 Magaz\u00edn Gelateria celebrates the tradition of Ligurian gelato: this is where the story of pinolata and panera […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/omagazin.it\/en\/o-magazin-gelateria\/\" \/>\n<meta property=\"og:site_name\" content=\"ö Magazín\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-01T14:37:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/omagazin.it\/wp-content\/uploads\/2024\/07\/banda-omagazin-desktop-light-greeen.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/omagazin.it\\\/en\\\/o-magazin-gelateria\\\/\",\"url\":\"https:\\\/\\\/omagazin.it\\\/en\\\/o-magazin-gelateria\\\/\",\"name\":\"\u00d6 Magaz\u00edn Gelateria - ö Magazín\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/omagazin.it\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/omagazin.it\\\/en\\\/o-magazin-gelateria\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/omagazin.it\\\/en\\\/o-magazin-gelateria\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/omagazin.it\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/banda-omagazin-desktop-light-greeen.png\",\"datePublished\":\"2024-07-30T10:38:35+00:00\",\"dateModified\":\"2024-08-01T14:37:37+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/omagazin.it\\\/en\\\/o-magazin-gelateria\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/omagazin.it\\\/en\\\/o-magazin-gelateria\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/omagazin.it\\\/en\\\/o-magazin-gelateria\\\/#primaryimage\",\"url\":\"https:\\\/\\\/omagazin.it\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/banda-omagazin-desktop-light-greeen.png\",\"contentUrl\":\"https:\\\/\\\/omagazin.it\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/banda-omagazin-desktop-light-greeen.png\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/omagazin.it\\\/en\\\/o-magazin-gelateria\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/omagazin.it\\\/en\\\/home\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\u00d6 Magaz\u00edn Gelateria\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/omagazin.it\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/omagazin.it\\\/en\\\/\",\"name\":\"\u00f6 Magaz\u00edn\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/omagazin.it\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/omagazin.it\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/omagazin.it\\\/en\\\/#organization\",\"name\":\"\u00f6 Magaz\u00edn\",\"url\":\"https:\\\/\\\/omagazin.it\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/omagazin.it\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/omagazin.it\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/logo-square.png\",\"contentUrl\":\"https:\\\/\\\/omagazin.it\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/logo-square.png\",\"width\":800,\"height\":800,\"caption\":\"\u00f6 Magaz\u00edn\"},\"image\":{\"@id\":\"https:\\\/\\\/omagazin.it\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u00d6 Magaz\u00edn Gelateria - ö Magazín","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/omagazin.it\/en\/o-magazin-gelateria\/","og_locale":"en_US","og_type":"article","og_title":"\u00d6 Magaz\u00edn Gelateria - ö Magazín","og_description":"GELATERIA Authentic Ligurian gelato, just steps from the sea of Portofino Book now \u00d6 MAGAZ\u00cdN GELATERIA In 2007, Emilia and Simona opened \u00f6 Magaz\u00edn Gelateria, a few steps from \u00f6 Magaz\u00edn Rist\u00f6rante, along the famous Calata Marconi. \u00f6 Magaz\u00edn Gelateria celebrates the tradition of Ligurian gelato: this is where the story of pinolata and panera […]","og_url":"https:\/\/omagazin.it\/en\/o-magazin-gelateria\/","og_site_name":"ö Magazín","article_modified_time":"2024-08-01T14:37:37+00:00","og_image":[{"url":"https:\/\/omagazin.it\/wp-content\/uploads\/2024\/07\/banda-omagazin-desktop-light-greeen.png","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/omagazin.it\/en\/o-magazin-gelateria\/","url":"https:\/\/omagazin.it\/en\/o-magazin-gelateria\/","name":"\u00d6 Magaz\u00edn Gelateria - ö Magazín","isPartOf":{"@id":"https:\/\/omagazin.it\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/omagazin.it\/en\/o-magazin-gelateria\/#primaryimage"},"image":{"@id":"https:\/\/omagazin.it\/en\/o-magazin-gelateria\/#primaryimage"},"thumbnailUrl":"https:\/\/omagazin.it\/wp-content\/uploads\/2024\/07\/banda-omagazin-desktop-light-greeen.png","datePublished":"2024-07-30T10:38:35+00:00","dateModified":"2024-08-01T14:37:37+00:00","breadcrumb":{"@id":"https:\/\/omagazin.it\/en\/o-magazin-gelateria\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/omagazin.it\/en\/o-magazin-gelateria\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/omagazin.it\/en\/o-magazin-gelateria\/#primaryimage","url":"https:\/\/omagazin.it\/wp-content\/uploads\/2024\/07\/banda-omagazin-desktop-light-greeen.png","contentUrl":"https:\/\/omagazin.it\/wp-content\/uploads\/2024\/07\/banda-omagazin-desktop-light-greeen.png"},{"@type":"BreadcrumbList","@id":"https:\/\/omagazin.it\/en\/o-magazin-gelateria\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/omagazin.it\/en\/home\/"},{"@type":"ListItem","position":2,"name":"\u00d6 Magaz\u00edn Gelateria"}]},{"@type":"WebSite","@id":"https:\/\/omagazin.it\/en\/#website","url":"https:\/\/omagazin.it\/en\/","name":"\u00f6 Magaz\u00edn","description":"","publisher":{"@id":"https:\/\/omagazin.it\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/omagazin.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/omagazin.it\/en\/#organization","name":"\u00f6 Magaz\u00edn","url":"https:\/\/omagazin.it\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/omagazin.it\/en\/#\/schema\/logo\/image\/","url":"https:\/\/omagazin.it\/wp-content\/uploads\/2024\/07\/logo-square.png","contentUrl":"https:\/\/omagazin.it\/wp-content\/uploads\/2024\/07\/logo-square.png","width":800,"height":800,"caption":"\u00f6 Magaz\u00edn"},"image":{"@id":"https:\/\/omagazin.it\/en\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/omagazin.it\/en\/wp-json\/wp\/v2\/pages\/1158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/omagazin.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/omagazin.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/omagazin.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/omagazin.it\/en\/wp-json\/wp\/v2\/comments?post=1158"}],"version-history":[{"count":8,"href":"https:\/\/omagazin.it\/en\/wp-json\/wp\/v2\/pages\/1158\/revisions"}],"predecessor-version":[{"id":1230,"href":"https:\/\/omagazin.it\/en\/wp-json\/wp\/v2\/pages\/1158\/revisions\/1230"}],"wp:attachment":[{"href":"https:\/\/omagazin.it\/en\/wp-json\/wp\/v2\/media?parent=1158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}