{"id":1160,"date":"2024-07-30T10:38:45","date_gmt":"2024-07-30T10:38:45","guid":{"rendered":"https:\/\/omagazin.it\/o-magazin-osteria\/"},"modified":"2025-04-28T12:27:20","modified_gmt":"2025-04-28T12:27:20","slug":"o-magazin-osteria","status":"publish","type":"page","link":"https:\/\/omagazin.it\/en\/o-magazin-osteria\/","title":{"rendered":"\u00d6 Magaz\u00edn \u00d6steria"},"content":{"rendered":"\t\t
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\u00d6STERIA <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dishes of Genoese tradition, among the \u201ccarruggi\u201d of Santa Margherita Ligure<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u00d6 MAGAZ\u00cdN \u00d6STERIA <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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At the end of 2022, \u00f6 Magaz\u00edn \u00d6steria opened its doors among the carruggi, the typical narrow streets of Santa Margherita Ligure, turning a conversation between Emilia and Simona into a new reference point for lovers of the genuine flavors of Liguria.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The menu is a tribute to Genoese tradition: from cappon magro to pansoti to Ligurian-style rabbit, it offers a journey through the sincere and authentic flavors of the region, keeping the true tastes of Liguria alive and honoring ancient recipes and traditional flavors. An homage to the Genoa of old, which continues to live on through the specialties of the \u00d6steria, prepared with care, respect, and love.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDiscover our Menus<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The Lab\u00f6ratorio of the \u00d6steria<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Where fresh pasta comes to life<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Lab\u00f6ratorio of the \u00d6steria is the heart of our artisanal passion. Here, fresh pasta is skillfully rolled out and transformed into the characteristic pansoti and Genoese ravioli, an unmistakable taste of boththe narrow streets and the ports of Liguria. Located a few meters from the \u00d6steria, the Lab\u00f6ratorio is the reference point for those who love to enjoy the region\u2019s culinary excellences and sauces at home.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"osteria-slide-04\"<\/figure><\/div>
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\u00d6STERIA Dishes of Genoese tradition, among the \u201ccarruggi\u201d of Santa Margherita Ligure Book now \u00d6 MAGAZ\u00cdN \u00d6STERIA At the end of 2022, \u00f6 Magaz\u00edn \u00d6steria opened its doors among the carruggi, the typical narrow streets of Santa Margherita Ligure, turning a conversation between Emilia and Simona into a new reference point for lovers of the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1160","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n\u00d6 Magaz\u00edn \u00d6steria - ö Magazín<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/omagazin.it\/en\/o-magazin-osteria\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00d6 Magaz\u00edn \u00d6steria - 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