At the end of 2022, ö Magazín Österia opened its doors among the carruggi, the typical narrow streets of Santa Margherita Ligure, turning a conversation between Emilia and Simona into a new reference point for lovers of the genuine flavors of Liguria.
The menu is a tribute to Genoese tradition: from cappon magro to pansoti to Ligurian-style rabbit, it offers a journey through the sincere and authentic flavors of the region, keeping the true tastes of Liguria alive and honoring ancient recipes and traditional flavors. An homage to the Genoa of old, which continues to live on through the specialties of the Österia, prepared with care, respect, and love.
The Laböratorio of the Österia is the heart of our artisanal passion. Here, fresh pasta is skillfully rolled out and transformed into the characteristic pansoti and Genoese ravioli, an unmistakable taste of boththe narrow streets and the ports of Liguria. Located a few meters from the Österia, the Laböratorio is the reference point for those who love to enjoy the region’s culinary excellences and sauces at home.
